Meatless Mondays: Is Plant-Based Nutrition for You?

Thursday, March 28, 2024 6:00 PM - 7:00 PM

In Person. Directly related to sustainability is the shift from animal to plant-based meals. While it might have been usual
for your grandparents and parents to eat meat daily,
plants are now taking a leading role in meals. Vegan or
vegetarian might be too radical for some food lovers, but
more and more people call themselves ‘flexitarian.’
• Thursday, March 28, 6pm
• Presenter: Nancy Zwick, MED, RD, LD,
TriHealth Corporate Health