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| | 6:00 PM-7:00 PM | | | | | Meatless Mondays: Is Plant-Based Nutrition for You?
In Person. Directly related to sustainability is the shift from animal to plant-based meals. While it might have been usual
for your grandparents and parents to eat meat daily,
plants are now taking a leading role in meals. Vegan or
vegetarian might be too radical for some food lovers, but
more and more people call themselves ‘flexitarian.’
• Thursday, March 28, 6pm
• Presenter: Nancy Zwick, MED, RD, LD,
TriHealth Corporate Health | | |
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| | 6:30 PM-8:00 PM | | | | | Learn and Sip
Thursday, March 28, 6:30pm-8pm. Register in advance as the monthly event fills up quickly. Register online or at the front desk.
Looking to serve a wonderful and unique dessert at your next gathering? Or, do you want to know what flavanols are and why you need to understand "tannins" to better understand wines? Join us for the CSC monthly Learn and Sip featuring wine, chocolate, and cheese pairings with three 4-ounce pours to experience how each can enhance the flavors you taste. The tasting event also includes an interactive game, with the winner receiving a bottle of wine.
Dan Peterson, WSET Level 3 and current UC Professor for beginner to advanced courses, will guide us through the wines, including the story of each winery and what makes the wine unique, including the grape growing and wine-making process and recommended food pairings.
The cost is $25. | | |
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